Hi Everyone: I’m sorry for the lack of posting. I’ve been having some technical difficulties, ie. inconsistent and hard to find internet access. However, after a month. I think I have gotten around the problem. I realize that I’m back-logged about several weeks, but I’ll try to upload the rest of my pictures and posts very soon.
Gallo Pinto
Gallo Pinto
(guy-yo peen-toe)
or “spotted rooster" is one of Costa Rica’s most typical dishes. The dish varies by region, and by family, but is usually a combination of black beans, rice, onions, and cilantro.
Will Gallo Pinto sustain me through my heavy withdrawals from kim- chi fried rice? How long will I last before I start to comb the city over for McDonald's french fries?
Over the course of several months, I will be documenting the successes and 'fails' of a Korean-American extranjera (foreigner) living and exploring Costa Rica.
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